**Master Nan Huai-Ching's Mugwort Belly Button Patch** (Removes dampness and cold from the body, regulates spleen and stomach)

All the honey used in our incense pills is fully fermented for 15 days to achieve "ripe honey". The beeswax in ripe honey is a key factor that makes the medicinal effects more easily absorbed. Most apiaries do not follow this practice.

The world's finest longan: Thai-produced premium longan flesh, crystal clear, glossy, and oily. Every time we purchase a batch, half of it ends up being eaten by our masters—its sticky sweetness is simply irresistible.

Sichuan Hanyuan Tribute Pepper (Dahongpao), universally recognized as top-tier, has a high volatile oil content and a potent, pungent warming nature. It is the ideal choice for navel patches!

Stir-frying the peppers – a step skipped by 99% of sellers. We gently stir-fry 50% of the peppers over low heat to create "cooked pepper," reducing toxicity and enhancing their warming properties. The remaining 50% is left raw to preserve their dispersing potency, achieving the optimal effect.

Wild mugwort from Qichun, Hubei, aged for two years before use, is at its peak efficacy. Too short, and it remains irritating; too long, and its active components dissipate. Our products leave no detail overlooked—this is the mark of a true master in premium product crafting.

Carefully Selected Premium Iranian Saffron, priced at USD 4,000 per kilogram. It helps unblock meridians, resolve cold in the lower abdomen, and, when combined with mugwort floss, enhances warming and unblocking effects, accelerating the metabolism of cold dampness.
It is particularly suitable for individuals with severe uterine cold accompanied by blood stasis.

Ambergris, one of the four great incenses, with a price reaching USD 15,000 per kilogram. It promotes the movement of qi and blood, facilitates water transformation and dampness resolution, and aids in expelling water-damp stagnation from the body. It enhances the "orifice-opening" effect of Sichuan pepper, increasing the penetration rate of active substances, and targets dampness obstructing the middle burner-type obesity or edema.

Top-grade Agarwood is used, specifically Vietnamese Nha Trang agarwood, priced as high as USD 15,000 per kilogram. It works in synergy with longan flesh to nourish the lower burner.

Indian Mysore Sandalwood has a high oil content and excellent efficacy. It assists Sichuan pepper in warming the stomach and strengthens the regulation of spleen-stomach deficiency-cold.

We adhere to ancient manual production methods and do not produce factory-machine-made products. Upholding imperial standards is not just empty words—the processing of each medicinal ingredient is highly complex. Factory-style simplified processing, while standardized and convenient, yields completely different effects.

We insist on using the most traditional wood-fired stoves, rejecting electric heating. Passed down through three generations of incense masters, we clearly have the full capability to industrialize, yet we still persist in using the most traditional methods.

Wood-fire roasting dispels the cold nature of the ingredients, ensuring they won't harm the body. Without this roasting process, the formula would retain excessive cold energy—while it might still produce some effects, it would come with undesirable side effects. The processing of our products must strictly follow ancient principles.